{"title":"Single Origin","description":"","products":[{"product_id":"bolivia-siete-estrellas","title":"Bolivia Siete Estrellas","description":"\u003ch3\u003eRound and Chocolatey with Nutter Butter Cookie and Concord Grape \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSiete Estrellas \u003c\/span\u003e\u003cspan\u003eis a unique community of families representing the heritage of classic terroir in the coffee capital of Bolivia. Moderate high altitude and dense jungle shade covers traditional varieties presenting a dense and refined expression of classic coffee flavors loaded with confectionery notes of chocolates and burnt sugars with roasted nuts accentuated with sweet fruits and even mild floral qualities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSiete Estrellas \u003c\/span\u003e\u003cspan\u003erepresents both the potential and challenges for Bolivian coffee where we have been proud to invest and partner since 2014. In the 1980’s the overpopulated indigenous altiplano region of Bolivia saw a mass migration to the tropical region of Caranavi when the government offered undeveloped land to settle new \u003c\/span\u003e\u003cspan\u003ecolonias. Siete Estrellas \u003c\/span\u003e\u003cspan\u003ewas founded by 7 poor but hopeful families who took up coffee in the mountains outside Caranavi. They enjoyed success in the early Cup of Excellence but sadly the initial wave of interest in Bolivian coffee waned as geo-political challenges stifled their early enthusiasm along with much of their hope. These stars have not gone dark however, and Saint Frank is working to let their light shine brighter than ever. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 299.125px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCarolina Villalobos\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 35.5938px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 35.5938px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSiete Estrellas, Caranavi\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 35.5938px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 35.5938px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFully washed Typica, Caturra, and Catuai\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.375px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 94.375px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 94.375px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAn average of 7 acres under dense tropical forest ranging 1500m-1600m with silt, loam, and clay \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 113.969px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 113.969px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e12hr traditional fermentation in wood boxes Sun dried over 8 to 10 days on raised wood beds \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":32434587140,"sku":"CBO01FR","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":32434587204,"sku":"CBO01FV","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/products\/SieteEstrellas-01.jpg?v=1752272196"},{"product_id":"coffee-sampler-box","title":"Taster Box","description":"\u003cp\u003eCan't decide which coffee is for you? Try a 4 pack taster. Each taster box contains 4 - 4oz samples of our best filter coffee offerings. \u003c\/p\u003e","brand":"Saint Frank","offers":[{"title":"Single Origins","offer_id":34440161886362,"sku":"SAMPLER","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/sampler1_011f3c22-1def-4054-a3b4-27ec25aa0105.jpg?v=1764363949"},{"product_id":"vietnamese-robusta-coffee","title":"Vietnamese Coffee","description":"5lb Bag, 100% Robusta","brand":"Saint Frank","offers":[{"title":"5lb","offer_id":31373194461228,"sku":"CIN01EV","price":102.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/products\/IMG_2256_45b3cfff-5d27-48f5-888c-f82f762aa2bc.jpg?v=1576867830"},{"product_id":"burundi-ninga-hill-peaberry","title":"Burundi Ninga Hill Peaberry","description":"\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003eKey Lime Pie and Raspberry with a Sweet Honey Finish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEvery year Ninga Hill terroir offers a balance between bright raspberry and lemon high tones surrounded by broad and full textured lower tones which we attribute to the dramatic range of altitude among the small family farms in this community. The high farms contribute the high toned fruit character while the low farms offer the fuller low toned sweet qualities to form a final coffee greater than the sum of its parts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Kevin discovered Long Miles founder Ben Carlson in Bujumbura, Burundi in 2014 they found a shared passion and energy for the potential of specialty coffee to transform lives. Ben started the company with his wife Kristy building their first washing station Bukeye that connected small farmers from different hill communities in one of the world’s poorest countries to a global specialty coffee community. Ninga Hill was one of the founding hill communities traveling the farthest distance to the Bukeye station and has been an annual offering at Saint Frank since that meeting. We are proud to partner with Long Miles in establishing the new Ninga Washing Station as our shared vision expands. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 141px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 29.3242%; height: 19px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.229%; height: 19px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNinga Hill and the Long Miles Coffee Project\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 29.3242%; height: 10px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.229%; height: 10px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eMuramuya, Kayanza\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 29.3242%; height: 19px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.229%; height: 19px;\"\u003e Washed Bourbon Peaberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74px;\"\u003e\n\u003ctd style=\"width: 29.3242%; height: 74px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70.229%; height: 74px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOver 300 family gardens between 1700m-2000m Most less than 1 acre on volcanic red loamy soil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 29.3242%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.229%; height: 19px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eWhole cherries are floated and hand sorted before removing the skins with a disk style McKinnon depulper. The freshly depulped coffee is double fermented with two 12 hour cycles of fermentation followed by four hours of rinsing. Washed parchment coffee is then set to dry on raised beds with daily turning for 15-20 days \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":42895932195063,"sku":"CBI07FR","price":23.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42895932227831,"sku":"CBI07FV","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/products\/NingaHillPeaberry-01.jpg?v=1663013282"},{"product_id":"burundi-giku-hill-anaerobic-honey","title":"Burundi Giku Hill Anaerobic Honey","description":"\u003cp\u003e\u003cspan style=\"font-size: 16.38px;\"\u003e\u003cb\u003e\u003cspan\u003eNectarine accents a base of Lime and Tangerine Citrus with Honeyed Body and Crème Brûlée Finish\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGiku Hill is a new terroir discovery and is a true standout next to neighboring Ninga and Bumba Hills as the most intensely flavored and structured cup. The impeccable standards of the Long Miles team produces some of the cleanest tasting naturals we’ve ever encountered that faithfully and delicately translate terroir which in this coffee presents high toned flavors with tense structure. The anaerobic honey retains these qualities while adding a richer and broader palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eSaint Frank and Long Miles came together in 2014 with a shared energy for the potential of specialty coffee to transform lives in poor remote regions. Long Miles connects small farmers from different hill communities like Giku but until recently this remote community was incorporated into the larger Ninga Hill classification, an annual offering at Saint Frank. In 2019 we committed to partner with Long Miles in establishing a new washing station at Ninga where farmers had previously traveled the furthest to deliver their cherries. This new site is a blessing to these enthusiastic remote communities still without electricity and clean water. As we expand our reach together we look forward to seeing the unfolding transformation that unites us.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable style=\"width: 100%; height: 141px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLong Miles Coffee Project\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 10px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 10px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNingaland, Kayanza, Burundi \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003eBourbon (100%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 74px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 74px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOver 150 family gardens cultivated at 1700m Most less than 1 acre on volcanic red loamy soil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eWhole cherries are sorted and floated before 60 hours of anaerobic fermentation in sealed bins. Drying finishes on raised beds for 25-30 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":44366623932663,"sku":"CBI13FR","price":23.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44366623965431,"sku":"CBI13FV","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/gikuhill26_general.jpg?v=1785779731"},{"product_id":"burundi-ubuntu-decaf1","title":"Burundi Ubuntu Decaf","description":"\u003ch3\u003e\u003cstrong\u003eSweet Like Almond Joy and Orange Candy Finishing with Dark Chocolate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003eHarvests in Burundi were very low. Our friends at the Long Miles Coffee Project were desperate for a turnaround. We did all we could to support the building of a new washing station, but the low yields concerned us.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThen, at the scariest moment, the biggest harvest ever filled the washing stations with coffee. Our friends at the new Ninga Station led all the Long Miles Washing Stations in production. There was so much coffee that they wondered whether they could even sell it all!\u003c\/p\u003e\n\u003cp\u003eThis experience reminds me of a story. Some fishermen couldn’t catch anything. Jesus implores them to have faith and cast their nets on the other side of the boat. Sure enough their nets were so full they almost broke! They needed friends just to haul in their yield.\u003c\/p\u003e\n\u003cp\u003eI’ve been lucky to have many meaningful moments with the Long Miles team over the years. These include orientations for new “coffee scouts,” who assist farmers in the field. In these orientations they learn the Long Miles values.\u003c\/p\u003e\n\u003cp\u003eOne value is ubuntu which means “togetherness”. Another value is terroir, which means the “transparent and restorative taste of place.”\u003c\/p\u003e\n\u003cp\u003eThis great bounty of a harvest was more than Saint Frank could roast alone. We committed to ubuntu with our friends and a faithful expression of their terroir.\u003c\/p\u003e\n\u003cp\u003eThis decaf gives us ubuntu and terroir. An unprecedented partnership with Long Miles gives us togetherness. A transparent decaf process gives us a restorative taste of place.\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 141px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003eContributing farmers on Gikungere Hill and Bumba Hill from a combined 770 families. Processed by the Long Miles Coffee Project.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 10px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 10px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eKayanza Province \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBurundi, East Africa \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 74px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 74px;\"\u003e\n\u003cp\u003e\u003cspan\u003eClay and loamy soil on hilly terrain at Gikungere. Volcanic dark red clay and silty soil on hilly terrain at Bumba, both at 1700 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cp\u003eA combination of Fully Washed and Anaerobic Honey fermentation finished with the Swiss Water Decaffeination Process.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.saintfrankcoffee.live\/collections\/subscriptions\/products\/retail-subscriptions?variant=33669692228\"\u003e\u003cem\u003eFree shipping when you subscribe\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":44601657917687,"sku":"CRD01FR","price":23.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44601657950455,"sku":"CRD01FV","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/ubuntu.jpg?v=1746551693"},{"product_id":"honduras-las-nubes-copy","title":"Kenya Karnewthi","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eKaruthi always delivers the dynamic and classic flavors we love in Kenyan Coffees but with a distinctive twist. The wider range of altitude along with a higher proportion of Batian in the varietal composition yields some darker more plush qualities to the always classic Central Kenyan profile.  \u003c\/p\u003e\n\u003cp\u003eWe nearly gave up on our pursuit of the relationships in Kenya where the ever shifting market landscape is like swimming against the current. It was in Karuthi and the Othays Farmers Cooperative Society that we found a partner and sure hand to hold against that upstream current. \u003c\/p\u003e\n\u003cp\u003eOur friendships formed across every level have born the fruits we almost believed weren't possible. From the export level at KCCE to the Othaya Cooperative and Adminstration level to the Karuthi Factory level in particular with Manager James. We love James! This coffee has been a staple on our menu since 2018 and we thrilled to be able to continue investing in this friendship and offering its fruit to our friends here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":44790295101687,"sku":"CHN02FR","price":22.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":44790295134455,"sku":"CHN02FV","price":141.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/karnewthi3-26.png?v=1748543853"},{"product_id":"burundi-bumba-hill-natural-espresso","title":"Burundi Bumba Hill Natural Espresso","description":"\u003ch3\u003eSweet like Chocolate and Raspberries with Rose Aromatics and Orange Citrus\u003c\/h3\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModerate elevations for Burundi standards along with the richer soils of a more remote and less farmed region yield sweet and rich flavors with lower acidity than neighboring hills. The impeccable standards of the Long Miles team produces some of the cleanest tasting naturals we’ve ever encountered that faithfully and delicately translate terroir which in this coffee presents darker fruits and chocolates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaint Frank and Long Miles came together in 2014 with a shared energy for the potential of specialty coffee to transform lives in poor remote regions. Long Miles connects small farmers from different hill communities like Bumba but until recently this remote community was incorporated into the larger Ninga Hill classification, an annual offering at Saint Frank. In 2019 we committed to partner with Long Miles in establishing a new washing station at Ninga where farmers had previously traveled the furthest to deliver their cherries. This new site is a blessing to these enthusiastic remote communities still without electricity and clean water. As we expand our reach together we look forward to seeing the unfolding transformation that unites us. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 100%; height: 141px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eLong Miles Coffee Project\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 10px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 10px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNingaland, Kayanza, Burundi \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e \u003cspan\u003eBourbon (100%)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 74px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 74px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOver 620 family gardens cultivated at 1700m Most less than 1 acre on volcanic red loamy soil \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 15.1944%; height: 19px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.4346%; height: 19px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSun dried natural cherries are floated and sorted before resting on raised beds from 25 to 30 days \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":49295480783095,"sku":"CBI05ER","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":49295480815863,"sku":"CBI05EV","price":154.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/bumbanatural-01copy.jpg?v=1760728827"},{"product_id":"bolivia-el-porvenir","title":"Bolivia El Porvenir","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eDark Fruited and Complex with Cherry Limeade and Brown Sugar\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApproaching the humble wooden shack house below this rustic farm one might be forgiven for not expecting too much from the coffee. But as ever the wild and rustic setting of Bolivian jungle coffee is full of potential and waiting to be revealed by incredible farmers like Mery.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe remote community of Kantutani is a jungle mountain with wild Jaguars roaming throughout. Mery works from her simple hermitage below her recently planted Catuai and Gesha trees with a confidence and steadiness that is surprising and inspiring.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMery Avircata is new to coffee but not to farming in Bolivia after a career as a Cacao production manager in the lower Amazon region of Alto Beni. She is sweet and kind with gracious hospitality with a determined, resourceful and calculated approach to her farming and processing. Mery is a problem solver and an innovator and is one of the most exciting new producers we’ve partnered with over the years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 299.125px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMery Avircata \u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 35.5938px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 35.5938px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKantutani, Caranavi, Bolivia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 35.5938px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 35.5938px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eIcatu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.375px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 94.375px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 94.375px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eA steep narrow mountainside farm of two hectares ranging from 1650m to 1750m on clay and loam based soil. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 113.969px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 113.969px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eFully Washed with 24 hours semi-anaerobic fermentation in limited oxygen bags. After washing the coffee is sun-dried on raised wooden beds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Saint Frank","offers":[{"title":"10oz","offer_id":49405135323383,"sku":"CBO16FR","price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49405138895095,"sku":"CBO16FV","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/elporvenir.jpg?v=1740690453"},{"product_id":"bolivia-huellas-de-jaguar","title":"Bolivia Huellas de Jaguar Gesha","description":"\u003ch3\u003e\u003cstrong\u003eJuicy Clementine Citrus and Peach Lead to Notes of Jasmine and Earl Grey Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen I met Juan Jose “Juanjo” Machicado at his home in 2015, he and his wife Lidia were living in a remote mountain village. There was no electricity. There were, however, jaguars roaming the surrounding jungle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey dreamed of what a future in coffee could provide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, they are a beacon to their community, proudly showing what is possible. They harvested this initial plot of Gesha variety, perched at the very top of their expanding farm. Juanjo named the plot \u003c\/span\u003e\u003cspan\u003eHuellas de Jaguar\u003c\/span\u003e\u003cspan\u003e after the prints left by the majestic beasts who share their land.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eI took this photo after we drove up the dizzying heights of Huellas de Jaguar. His pride is visible. The farm stands as a pinnacle of his achievements. His classic farmtop photo pose is the proof in the pudding, he loves that pose!\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 299.125px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eJuan Jose Machicado\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 35.5938px;\"\u003e\u003cstrong\u003ePlaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 35.5938px;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKantutani, Caranavi, Bolivia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 35.5938px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 35.5938px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGesha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.375px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 94.375px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 94.375px;\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e22 acres running up sheltered couloir slope up to 1600m with Clay Loam soil facing East \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"width: 48.9333%; height: 113.969px;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50.6272%; height: 113.969px;\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee is depulped and sorted before fermentation in covered tanks. Juan Jose adjusts fermentation time according to lot size and temperature ranging from 12 to 24 hours but the Gesha moves slower. After washing and further sorting the parchment coffee is sun dried on raised beds between 8 and 14 days depending on weather. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saint Frank","offers":[{"title":"4oz","offer_id":50356589723895,"sku":"CBO17FS","price":12.0,"currency_code":"USD","in_stock":false},{"title":"10oz","offer_id":49472483426551,"sku":"CBO17FR","price":30.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":49472483459319,"sku":"CBO17FV","price":204.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1578\/1589\/files\/HuellasdeJaguarGesha_a2e3bef8-d5cc-4cbc-9d0c-0c60f342cb34.jpg?v=1779141432"}],"url":"https:\/\/www.saintfrankcoffee.live\/collections\/single-origin.oembed","provider":"Saint Frank Coffee","version":"1.0","type":"link"}